HS 2007 — Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

HS heading 2007 (Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter) spans 3 products in U.S. import records, with 41,772 bill-of-lading shipments. The most imported are Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, other, Homogenized preparations, and Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, citrus fruit.

Part of Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

Sourced from U.S. Customs bill of lading data · Updated monthly · Data through May 2026