HS Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants

HS chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) covers 52 product categories in U.S. import records, with 592,024 bill-of-lading shipments. The most imported headings are Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006, and Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit.

Sourced from U.S. Customs bill of lading data · Updated monthly · Data through July 2026 · Chapter → heading → product, drill in for importers and suppliers