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HS 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form

HS heading 1702 (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form) spans 8 products in U.S. import records, with 175,747 bill-of-lading shipments. The most imported are Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar, Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose, and Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar.

Part of Chapter 17: Sugars and sugar confectionery

Sourced from U.S. Customs bill of lading data · Updated monthly · Data through May 2026

Products under this heading

HSProductShipments
170240Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar87,633
170290Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose41,138
170260Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar22,366
170219Lactose and lactose syrup, other7,738
170220Maple sugar and maple syrup5,904
170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose5,308
170250Chemically pure fructose3,950
170211Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter1,710
HS 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form — U.S. Import Data | ImportDoor