HS 1604 — Prepared or preserved fish
HS heading 1604 (Prepared or preserved fish) spans 8 products in U.S. import records, with 70,622 bill-of-lading shipments. The most imported are Tunas, skipjack tuna and bonito (Sarda spp.), Other prepared or preserved fish, and Fish, whole or in pieces, but not minced, herrings.
Part of Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs
Sourced from U.S. Customs bill of lading data · Updated monthly · Data through July 2026
Products under this heading
| HS | Product | Shipments |
|---|---|---|
| 160414 | Tunas, skipjack tuna and bonito (Sarda spp.) | 29,407 |
| 160420 | Other prepared or preserved fish | 12,449 |
| 160412 | Fish, whole or in pieces, but not minced, herrings | 6,497 |
| 160411 | Fish, whole or in pieces, but not minced, salmon | 5,693 |
| 160413 | Sardines, sardinella and brisling or sprats | 5,536 |
| 160419 | Other (including yellowtail) | 4,706 |
| 160415 | Fish, whole or in pieces, but not minced, mackerel | 4,694 |
| 160416 | Fish, whole or in pieces, but not minced, anchovies | 1,640 |