HS Chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products

HS chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products) covers 19 product categories in U.S. import records, with 481,461 bill-of-lading shipments. The most imported headings are Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa, Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni, and Malt extract.

Sourced from U.S. Customs bill of lading data · Updated monthly · Data through July 2026 · Chapter → heading → product, drill in for importers and suppliers

Headings in this chapter

HS	Heading	Products	Shipments
1905	Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa	6	180,244
1902	Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni	5	155,420
1901	Malt extract	3	97,605
1904	Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes)	4	33,123
1903	HS 1903	1	15,069