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HS Chapter 07 — Edible vegetables and certain roots and tubers

HS chapter 07 (Edible vegetables and certain roots and tubers) covers 60 product categories in U.S. import records, with 504,359 bill-of-lading shipments. The most imported headings are Potatoes, fresh or chilled, Dried leguminous vegetables, shelled, whether or not skinned or split, and Vegetables (uncooked or cooked by steaming or boiling in water), frozen.

Sourced from U.S. Customs bill of lading data · Updated monthly · Data through July 2026 · Chapter → heading → product, drill in for importers and suppliers

Headings in this chapter

HSHeadingProductsShipments
0701Potatoes, fresh or chilled2111,625
0713Dried leguminous vegetables, shelled, whether or not skinned or split1189,819
0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen883,806
0709Other vegetables, fresh or chilled852,440
0714Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets636,217
0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled333,771
0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption424,993
0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared621,214
0702HS 0702115,677
0704Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled312,615
0708Leguminous vegetables, shelled or unshelled, fresh or chilled38,344
0706Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled26,600
0707HS 070714,418
0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled22,820
HS Chapter 07: Edible vegetables and certain roots and tubers — U.S. Import Data | ImportDoor